QUALITY POLICIES

Yummi Yummi Catering & Hospitality (YYCH) - Al Jarwani Hospitality (AJH) Quality Management System scope includes- “Sales, Contract Management, Human Resource, Finance & Administration for Catering Services”.We are committed to exceed customer expectations by excellent food quality, delivering a flawless experience, unparallel service & continual improvement. Every function within the company has safety and customer satisfaction as their highest priorities at all times. This is maintained through work culture that provides all staff- specific training & structured procedures to ensure that assigned duties are performed correctly the first time & every time.

Our quality system is developed to meet the requirements of ISO 9001:2008 Quality Management System. The company has established procedures, objectives, commitment to quality. The roles & responsibilities are in line to all legal, statutory, regulatory & other applicable standards.


  • To maintain our position in line to the industry standard for quality, service and reliability.
  • Ensuring customer focus by providing new & innovative product/services, technical leadership & business solutions.
  • Providing a work environment that fosters skill development & staff motivation.
  • Develop, communicate & maintain mutually beneficial relation with suppliers, stakeholders & interested parties.
  • Propagate “Customer First” culture within the organization.

The management will review the policy on periodic basis so as to ensure the continuing suitability inline to the organizational objectives, food safety requirements & business needs.

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